Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
9% Protein86% Carbs5% Fat
Calories
146 kcal
Protein
3.2 g
Carbs
32 g
Sugar
25 g
Fiber
1.9 g
Fat
0.8 g
Saturated fat
0.4 g
Sodium
51 mg
Cholesterol
5 mg
Potassium
124 mg
Calcium
58 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from