Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein14% Carbs71% Fat
Calories
585 kcal
Protein
24 g
Carbs
21 g
Sugar
4.9 g
Fiber
8 g
Fat
50 g
Saturated fat
6.9 g
Unsaturated fat
36 g
Sodium
6 mg
Cholesterol
0 mg
Potassium
634 mg
Calcium
58 mg
Iron
1.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from