Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein86% Carbs3% Fat
Calories
352 kcal
Protein
9.9 g
Carbs
78 g
Sugar
0.8 g
Fiber
16 g
Fat
1.2 g
Saturated fat
0.2 g
Unsaturated fat
0.7 g
Sodium
9 mg
Potassium
280 mg
Calcium
29 mg
Iron
2.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from