Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein44% Carbs51% Fat
Calories
449 kcal
Protein
6 g
Carbs
50 g
Sugar
31 g
Fiber
1.9 g
Fat
25 g
Saturated fat
6.4 g
Unsaturated fat
17 g
Sodium
299 mg
Cholesterol
89 mg
Potassium
117 mg
Calcium
25 mg
Iron
1.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from