Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
35% Protein4% Carbs61% Fat
Calories
290 kcal
Protein
26 g
Carbs
3 g
Sugar
0.3 g
Fiber
0 g
Fat
20 g
Saturated fat
5.4 g
Sodium
420 mg
Cholesterol
150 mg
Potassium
190 mg
Calcium
20 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from