Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein6% Carbs60% Fat
Calories
260 kcal
Protein
22 g
Carbs
4 g
Sugar
3 g
Fiber
0 g
Fat
17 g
Saturated fat
4.9 g
Sodium
500 mg
Cholesterol
130 mg
Potassium
206 mg
Calcium
18 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from