Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein43% Carbs39% Fat
Calories
276 kcal
Protein
12 g
Carbs
31 g
Sugar
3.2 g
Fiber
2.3 g
Fat
12 g
Saturated fat
5 g
Unsaturated fat
6.1 g
Sodium
683 mg
Cholesterol
26 mg
Potassium
150 mg
Calcium
152 mg
Iron
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from