Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein46% Carbs41% Fat
Calories
228 kcal
Protein
7.2 g
Carbs
26 g
Sugar
0.6 g
Fiber
1.6 g
Fat
10 g
Saturated fat
2.2 g
Sodium
200 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from