Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
30% Protein31% Carbs39% Fat
Calories
77 kcal
Protein
5.8 g
Carbs
6 g
Sugar
0.5 g
Fiber
0.4 g
Fat
3.3 g
Saturated fat
1.3 g
Sodium
365 mg
Cholesterol
18 mg
Potassium
78 mg
Calcium
9 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from