Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein80% Carbs5% Fat
Calories
17 kcal
Protein
0.7 g
Carbs
3.7 g
Sugar
2.1 g
Fiber
1.1 g
Fat
0.1 g
Saturated fat
0 g
Unsaturated fat
0.1 g
Sodium
443 mg
Cholesterol
0 mg
Potassium
157 mg
Calcium
11 mg
Iron
0.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from