Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein79% Carbs19% Fat
Calories
151 kcal
Protein
0.4 g
Carbs
20 g
Sugar
18 g
Fiber
0.1 g
Fat
2.1 g
Saturated fat
2 g
Unsaturated fat
0.1 g
Sodium
6 mg
Cholesterol
0 mg
Potassium
90 mg
Calcium
8 mg
Iron
0.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from