Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein7% Carbs85% Fat
Calories
673 kcal
Protein
14 g
Carbs
13 g
Sugar
3.6 g
Fiber
3.7 g
Fat
68 g
Saturated fat
4.9 g
Sodium
2 mg
Potassium
597 mg
Iron
5.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from