Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein94% Carbs2% Fat
Calories
50 kcal
Protein
0.5 g
Carbs
13 g
Sugar
9.9 g
Fiber
1.4 g
Fat
0.1 g
Saturated fat
0 g
Unsaturated fat
0.1 g
Sodium
1 mg
Cholesterol
0 mg
Potassium
109 mg
Calcium
13 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from