Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein72% Carbs4% Fat
Calories
143 kcal
Protein
9 g
Carbs
26 g
Sugar
0.3 g
Fiber
9 g
Fat
0.7 g
Saturated fat
0.1 g
Sodium
1 mg
Potassium
436 mg
Calcium
46 mg
Iron
2.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from