Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
25% Protein72% Carbs3% Fat
Calories
347 kcal
Protein
21 g
Carbs
63 g
Sugar
2.1 g
Fiber
16 g
Fat
1.2 g
Saturated fat
0.2 g
Sodium
12 mg
Potassium
1,393 mg
Calcium
113 mg
Iron
5.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from