Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein18% Carbs68% Fat
Calories
572 kcal
Protein
21 g
Carbs
28 g
Sugar
7.7 g
Fiber
10 g
Fat
46 g
Saturated fat
5.9 g
Unsaturated fat
38 g
Sodium
6 mg
Cholesterol
0 mg
Potassium
1,007 mg
Calcium
107 mg
Iron
4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from