
dry roasted · Nuts & seeds
Pistachios has 572 kcal and 21 g protein per 100 g, with 28 g carbs and 46 g fat. One handful (28 g) has 160 kcal and 5.9 g protein.
Per 100 g.
| Per 100 g | Per handful (28 g) | |
|---|---|---|
| Calories | 572 kcal | 160 kcal |
| Protein | 21 g | 5.9 g |
| Carbohydrates | 28 g | 7.9 g |
| Sugar | 7.7 g | 2.2 g |
| Fiber | 10 g | 2.9 g |
| Fat | 46 g | 13 g |
| Saturated fat | 5.9 g | 1.7 g |
| Unsaturated fat | 38 g | 11 g |
| Sodium | 6 mg | 1.7 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 1,007 mg | 282 mg |
| Calcium | 107 mg | 30 mg |
| Iron | 4 mg | 1.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
3.7 g protein per 100 kcal
Log by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from