Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein83% Carbs4% Fat
Calories
275 kcal
Protein
9.1 g
Carbs
56 g
Sugar
1.3 g
Fiber
2.2 g
Fat
1.2 g
Saturated fat
0.2 g
Unsaturated fat
0.6 g
Sodium
536 mg
Cholesterol
0 mg
Potassium
120 mg
Calcium
86 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from