Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
36% Protein0% Carbs64% Fat
Calories
315 kcal
Protein
28 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
23 g
Saturated fat
5.6 g
Sodium
95 mg
Cholesterol
118 mg
Potassium
470 mg
Calcium
91 mg
Iron
2.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from