Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
41% Protein1% Carbs58% Fat
Calories
276 kcal
Protein
28 g
Carbs
0.6 g
Sugar
0 g
Fiber
0 g
Fat
18 g
Saturated fat
6.1 g
Sodium
91 mg
Cholesterol
156 mg
Potassium
408 mg
Calcium
103 mg
Iron
3.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from