Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein24% Carbs52% Fat
Calories
234 kcal
Protein
14 g
Carbs
14 g
Sugar
0.2 g
Fiber
0.5 g
Fat
13 g
Saturated fat
1.9 g
Sodium
377 mg
Cholesterol
183 mg
Potassium
211 mg
Calcium
39 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from