Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
71% Protein15% Carbs14% Fat
Calories
120 kcal
Protein
20 g
Carbs
4 g
Sugar
0.5 g
Fiber
0 g
Fat
1.8 g
Saturated fat
0.5 g
Sodium
350 mg
Cholesterol
290 mg
Potassium
300 mg
Calcium
40 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from