Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
52% Protein8% Carbs40% Fat
Calories
140 kcal
Protein
19 g
Carbs
3 g
Sugar
2 g
Fiber
0.2 g
Fat
6.5 g
Saturated fat
2.5 g
Sodium
600 mg
Cholesterol
85 mg
Potassium
260 mg
Calcium
50 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from