Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein93% Carbs3% Fat
Calories
122 kcal
Protein
1.3 g
Carbs
32 g
Sugar
18 g
Fiber
1.7 g
Fat
0.4 g
Sodium
4 mg
Potassium
487 mg
Calcium
3 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from