Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein81% Carbs12% Fat
Calories
83 kcal
Protein
1.7 g
Carbs
19 g
Sugar
14 g
Fiber
4 g
Fat
1.2 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from