Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein41% Carbs47% Fat
Calories
230 kcal
Protein
7 g
Carbs
24 g
Sugar
5 g
Fiber
0.6 g
Fat
12 g
Saturated fat
1.5 g
Sodium
600 mg
Cholesterol
20 mg
Potassium
90 mg
Calcium
15 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from