Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
88% Protein2% Carbs10% Fat
Calories
85 kcal
Protein
18 g
Carbs
0.5 g
Sugar
0 g
Fiber
0 g
Fat
0.9 g
Saturated fat
0.2 g
Sodium
395 mg
Cholesterol
97 mg
Potassium
259 mg
Calcium
100 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from