Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein44% Carbs49% Fat
Calories
500 kcal
Protein
9 g
Carbs
57 g
Sugar
0.5 g
Fiber
10 g
Fat
28 g
Saturated fat
4.9 g
Sodium
884 mg
Cholesterol
0 mg
Potassium
225 mg
Calcium
10 mg
Iron
2.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from