Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein16% Carbs62% Fat
Calories
288 kcal
Protein
16 g
Carbs
12 g
Sugar
1.5 g
Fiber
2.2 g
Fat
20 g
Sodium
429 mg
Calcium
87 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from