Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
38% Protein23% Carbs39% Fat
Calories
141 kcal
Protein
13 g
Carbs
8.3 g
Sugar
1 g
Fiber
0 g
Fat
6 g
Saturated fat
2.3 g
Sodium
656 mg
Cholesterol
33 mg
Potassium
140 mg
Calcium
30 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from