Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein2% Carbs83% Fat
Calories
369 kcal
Protein
14 g
Carbs
1.3 g
Sugar
0 g
Fiber
0 g
Fat
34 g
Saturated fat
13 g
Sodium
50 mg
Cholesterol
35 mg
Potassium
350 mg
Calcium
5 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from