
Meat, fish & eggs
Also known as moo sam chan, หมูสามชั้น
Pork belly (raw) has 369 kcal and 14 g protein per 100 g, with 1.3 g carbs and 34 g fat. One thin slice (≈10 g) has 37 kcal and 1.4 g protein.
Per 100 g.
| Per 100 g | Per thin slice (≈10 g) | |
|---|---|---|
| Calories | 369 kcal | 37 kcal |
| Protein | 14 g | 1.4 g |
| Carbohydrates | 1.3 g | 0.1 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 34 g | 3.4 g |
| Saturated fat | 13 g | 1.3 g |
| Sodium | 50 mg | 5 mg |
| Cholesterol | 35 mg | 3.5 mg |
| Potassium | 350 mg | 35 mg |
| Calcium | 5 mg | 0.5 mg |
| Iron | 0.5 mg | 0.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
3.8 g protein per 100 kcal
100 g raw becomes about 67 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Pork belly (cooked)428 kcal · 21 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from