Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
39% Protein0% Carbs61% Fat
Calories
189 kcal
Protein
18 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
13 g
Saturated fat
5.1 g
Sodium
45 mg
Cholesterol
38 mg
Potassium
330 mg
Calcium
3 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from