Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
41% Protein35% Carbs24% Fat
Calories
460 kcal
Protein
46 g
Carbs
40 g
Sugar
16 g
Fiber
16 g
Fat
12 g
Saturated fat
2 g
Sodium
700 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from