Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
38% Protein1% Carbs61% Fat
Calories
269 kcal
Protein
26 g
Carbs
0.3 g
Sugar
0.3 g
Fiber
0 g
Fat
18 g
Saturated fat
5.5 g
Sodium
1,760 mg
Cholesterol
81 mg
Potassium
538 mg
Calcium
11 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from