
dry-cured ham, Parma · Meat, fish & eggs
Also known as prosciutto, parma ham, prosciutto di parma, san daniele
Prosciutto crudo has 269 kcal and 26 g protein per 100 g, with 0.3 g carbs and 18 g fat. One slice (≈15 g) has 40 kcal and 3.9 g protein.
Per 100 g.
| Per 100 g | Per slice (≈15 g) | |
|---|---|---|
| Calories | 269 kcal | 40 kcal |
| Protein | 26 g | 3.9 g |
| Carbohydrates | 0.3 g | 0 g |
| Sugar | 0.3 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 18 g | 2.7 g |
| Saturated fat | 5.5 g | 0.8 g |
| Sodium | 1,760 mg | 264 mg |
| Cholesterol | 81 mg | 12 mg |
| Potassium | 538 mg | 81 mg |
| Calcium | 11 mg | 1.7 mg |
| Iron | 0.9 mg | 0.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
9.6 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from