Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein43% Carbs33% Fat
Calories
400 kcal
Protein
25 g
Carbs
45 g
Sugar
15 g
Fiber
8 g
Fat
15 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from