Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
40% Protein23% Carbs37% Fat
Calories
109 kcal
Protein
11 g
Carbs
6.5 g
Sugar
5.4 g
Fiber
0.6 g
Fat
4.6 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from