Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
49% Protein26% Carbs25% Fat
Calories
84 kcal
Protein
10 g
Carbs
5.5 g
Sugar
5 g
Fiber
0 g
Fat
2.3 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from