Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
78% Protein10% Carbs12% Fat
Calories
36 kcal
Protein
7.3 g
Carbs
0.9 g
Sugar
0.5 g
Fiber
0 g
Fat
0.5 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from