Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
32% Protein39% Carbs29% Fat
Calories
100 kcal
Protein
8.4 g
Carbs
10 g
Sugar
6.6 g
Fiber
0.9 g
Fat
3.3 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from