Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
39% Protein45% Carbs16% Fat
Calories
63 kcal
Protein
6.4 g
Carbs
7.4 g
Sugar
3.7 g
Fiber
1 g
Fat
1.2 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from