Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
3% Protein96% Carbs1% Fat
Calories
240 kcal
Protein
2.2 g
Carbs
64 g
Sugar
38 g
Fiber
7.1 g
Fat
0.4 g
Sodium
2 mg
Potassium
732 mg
Calcium
43 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from