Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein57% Carbs35% Fat
Calories
249 kcal
Protein
4.8 g
Carbs
36 g
Sugar
25 g
Fiber
1.7 g
Fat
9.8 g
Saturated fat
4.1 g
Unsaturated fat
4.7 g
Sodium
252 mg
Cholesterol
47 mg
Potassium
204 mg
Calcium
91 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from