Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein7% Carbs73% Fat
Calories
559 kcal
Protein
30 g
Carbs
11 g
Sugar
1.4 g
Fiber
6 g
Fat
49 g
Iron
8.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from