Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein37% Carbs57% Fat
Calories
72 kcal
Protein
1.1 g
Carbs
6.9 g
Sugar
2.1 g
Fiber
1.5 g
Fat
4.7 g
Saturated fat
2.5 g
Sodium
241 mg
Cholesterol
12 mg
Potassium
120 mg
Calcium
23 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from