Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein13% Carbs71% Fat
Calories
387 kcal
Protein
16 g
Carbs
12 g
Sugar
1.9 g
Fiber
0.7 g
Fat
31 g
Saturated fat
15 g
Sodium
570 mg
Cholesterol
153 mg
Potassium
178 mg
Calcium
232 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from