Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
1% Protein99% Carbs0% Fat
Calories
352 kcal
Protein
1 g
Carbs
91 g
Sugar
91 g
Fiber
0 g
Fat
0.1 g
Sodium
22 mg
Potassium
459 mg
Calcium
30 mg
Iron
4.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from