Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein4% Carbs81% Fat
Calories
257 kcal
Protein
9.6 g
Carbs
2.4 g
Sugar
2.4 g
Fiber
0 g
Fat
23 g
Saturated fat
14 g
Unsaturated fat
6.7 g
Sodium
558 mg
Cholesterol
74 mg
Potassium
93 mg
Calcium
259 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from