Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein46% Carbs49% Fat
Calories
156 kcal
Protein
2.1 g
Carbs
18 g
Sugar
0.8 g
Fiber
2.2 g
Fat
8.8 g
Saturated fat
2.9 g
Unsaturated fat
5.1 g
Sodium
431 mg
Cholesterol
13 mg
Potassium
358 mg
Calcium
6 mg
Iron
0.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from